Raúl Cardo Festa comes from Madrid and since he was a child he has always been keen on gastronomy. He started working full time when he was 20. He attended the Escuela Superior de Hostelería y Turismo of the “Casa de Campo de Madrid”, and then gained experience in Madrid working with renowned chefs: Carlos Posadas (Hotel Santo Mauro) and Jorge González (Hotel Ritz). Since three years Raúl has been the chef of Goizeko Wellington Restaurant.