Enrique Fleischmann gained experience thanks to important works with renowned chefs as Iñaki Aguirre, Karlos Arguiñano, Juan Mari Arzak and Paul Bocuse. He joined the “Akelarre” restaurant in San Sebastian, where he had been Sous Chef for seven years. Enrique manages the Fleischmann Cooking Group which is in charge of 2 different culinary projects at Bailara Restaurant and at Txoko Getaria restaurant. He also collaborates with the Basque Culinary Center as associate professor.