Chef Miguel Angel started his culinary training working in the “Cabo Mayor” in Madrid, and then in several prestigious restaurants like Merlot, Café Oliver, La Dorada, Ramses e Pedro Larumbe. He gained experience in many luxury hotels like NH Abascal, El Gran Hotel Bahia del Duque 5* and Eurostar Madrid Tower 5*, where he is currently Executive Chef. He also teaches at the prestigious Alambique cooking school, and collaborates with the spanish companies DIA and Boffard.