Pablo Garcia, born in 1987, is the resident gastronomic chef of the Restaurant Volvoreta in the 5* Madrid Tower Hotel. Young and talented, he had difference experiences in several Michelin starred restaurants, amongst which one of the most prominent Spanish 3* Michelin restaurant within the team of Martin Barasetegui. Chef Garcia manage with confidence a personal style of cuisine strictly linked with tradition and local background, with classical techniques, where quality has its trait d’union in researching local farmers products, merging modernity and heritage.