Eugenio was born in 1978. He loved cooking since he was 13. He trained his qualities with Alberto Rizzo in Palermo, Kolja Kleeberg in Berlin, Gaetano Trovato in Colle Val d’Elsa, Norbert Niederkofler in Val Badia. From 2011 to 2013 he worked in Milan at Enocratia, the “Governo del Vino”, one of the most interesting restaurants in the last years. Now he is working at “Fishbar de Milan” in Milano. Winner of the “Bia Cous Cous & friends” award and special mention at Premio Birra Moretti Grand Cru 2012.