The truffle menu

Amouse Bouche

“One-shot tagliolini eggs pasta” with cheese sauce and Fresh white Alba truffle slice

Creamy Parmigiano reggiano DOP risotto & Fresh white Alba truffle slices

Beef fillet with Truffle Potato Puree and Fresh white Alba truffle slices

Eggs, Prosciutto DOP and potato foam with Fresh white Alba truffle slices

Panna Cotta