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El Club Allard

Maria Marte: Amouse bouche

Raul Cardo: Winter salad

Christian Milone: Thermal egg, stracchino, potatoes, red shrimps, truffle caviar and crounchy pork rind

Vitantonio Lombardo: Pizza in Black

Cristoforo Trapani: Lamb ravioli, provolone foam, chocolate and truffle crumble

Fernando Negri: Game rice

Armando Saldanha: Bull tail… “one hour less”

Maria Marte: Hibiscus flower with pisco sour

Maria Marte: Chocolate rocks