ARIA DI ALBA© comes back to Europe during the GastroFestival – Madrid
After the great success in Santa Barbara, San Sebastian, Hong Kong and Macau, a new contest “Aria di Alba – Festival de la Trufa” will be held in Madrid. The Spanish capital will host a special truffle competition: on the 4th February three Italian and three Spanish chefs will face each other in a truffle-dishes challenge at El Club Allard restaurant (2 Michelin stars).
The Italian protagonists of the Festival are Christian Milone (Trattoria Zappatori – Pinerolo), Vitantonio Lombardo (Locanda Severino – Caggiano) and Cristoforo Trapani (Piazzetta Milù – Castellammare di Stabia). The Spanish colleagues are Raúl Cardo, Fernando Negri e Armando Saldanha.
Each chef will create a special recipe using the fresh Black winter truffle (tuber Melanosporum) from Piemonte and the most innovative Tartuflanghe Catering products: the freeze-dried truffles, preserved truffles and truffle juices.
The best truffle recipe will be chosen by a jury of 50 people composed by chefs, journalists and foodies.