Menu

Menu

Congratulations to Christian Milone and Rubén Trincado, the winners of the contest “Aria di Alba: miglior piatto a base di tartufo“!

The photos of the dishes:

Giuseppe Iannotti – “Langhe Sannio“, a cold soup with white truffle, potatoes from Pietraroja,  hot smoked chestnuts, rosemary jelly cubes, cheese and truffle.

IMG_2607

Enrique Fleischmann – “Mamia Trufada“, a crisp mustard seeds caviar with honey, soy sauce on a cauliflower cream, truffle and Idiazabal goat cheese .

IMG_2637

Eugenio Boer – “Abrazo Langhe y Pais Vasco” the typical “ravioli al plin” from Piedmont stuffed with codfish, served on a garlic cream with points of coffee, truffles and encapsulated chilli pepper Caviaroli oil.

IMG_2677

Roberto Ruiz – “Cremoso de huevo de caserioa remake of the classic egg and truffle: scrumble egg combined with beetroots, mushrooms, chestnuts and truffles.

IMG_2613

Christian Milone – “Dulce trufa y sus adaptaciones“, an ice cream made with truffle and honey on a crunchy and salty “land” with a white chocolate and topinambur cream, grated truffle and a sponge hazelnuts cake.

IMG_2743

Rubén Trincado – “Pasion“, a beef carpaccio with anchovies and fermented beetroot, green pepper, pumpkin seeds and truffle, a Parmigiano bonbon and a wafer ticket with the instructions to eat the dish.

IMG_2700 IMG_2701