The Menu

Welcome dish from the Piano35 chef
(by Ivan Milani)

Mackerel, mushrooms, water celery and yoghurt
(by Anthony Genovese)

Golden egg
(by Ivan Milani)

Tortello of ossobuco, smoked tomato cream
(by Anthony Genovese)

Risotto with truffle juice
(by Ivan Milani)

Cod, Jerusalem artichoke milk and white truffle of Alba
(by Anthony Genovese)

Truffle as prepared by Federico Ciani of Piano35
(by Federico Ciani)