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Sour cheese, lime & Tartuflanghe truffle chips

Zucchini tagliolino and truffle Perlage

Pizza with capers from Pantelleria and anchovy Perlage

Marinated egg yolk with fresh white Alba truffles

Risotto with Robiola, goose bacon, sprouts and fresh white Alba truffles

Red shrimp, black truffle juice and lyophilized black truffle

Violets and lychees