From November 2 to 4, the Restaurant Tosca at 420 meters above sea level will be the stage of a unique three-day-only gastronomic Aria di Alba Edition.
The Chef Pino Lavarra will host the culinary maestro Paolo Casagrande from the recently crowned Michelin three-star Lasarte Restaurant in Barcelona.
Now in its tenth edition in 2017, Aria di Alba is the international format by Tartuflanghe which creates a Truffle Experience through a series of culinary events dedicated to the Alba White Truffle, tailored by the most renowned chefs.
On 2-4 november, chef Pino Lavarra and chef Paolo Casagrande will ally the triumph of taste, the heart of Hong Kong and a sumptuous Alba White Truffle Menu. The tenth edition infact will be held against the beautiful backdrop of the 1* Michelin starred restaurant Tosca, inside the Ritz Carlton Hotel, the tallest hotel in the world. Chef Pino Lavarra will host chef Paolo Casagrande for a full schedule of brand new dishes created especially for the event.
The menu is full of creativity, surprise, and shares a gastronomic experience, which the chefs, Lavarra and Casagrande, have brought to food lovers around the world.
Operational since the 1980s in the market of gourmet cuisine, over the years Tartuflanghe has become a landmark and ambassador of the Alba White Truffle harvest in the Langhe, Monferrato and Roero area, a UNESCO World Heritage Site.
The ability and willingness to innovate has led Tartuflanghe to break the culinary mould, experimenting with new forms, new concepts and offering the best Italian raw materials – which includes Alba White Truffles – and exciting and captivating ingredients that can transform any dish into an incredible experience.