Punk Bach Menu

GASTROFESTIVAL
Madrid fusión 2016

RST PUNKBACH & TARTUFLANGHE

Presents

GIUSEPPE IANNOTTI & IÑAKI RODABALLO
“Black is Punk and white is Bach”

Menù a 4 manos

Welcome cocktail:
“Tartuflanghe -Pink-Pam-Punk”
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Truffle iced-soup, potatoes confit and lard (Giuseppe)
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Tagliolini, egg pasta, with Truffle from Alba (Iñaki)
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65° farm egg and potatoes with truffle in their nest (Iñaki)
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Salmon, orange and Truffle (Giuseppe)
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Fatted chicken with truffle and maron glacé (Iñaki)
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Vinegar icecream, “Melanurca” apple and Truffle (Giuseppe)
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Egg with deluxe potatoes