Menu

Ristorante Tosca

Pino Lavarra hosts the Italian Master Fulvio Pierangelini

Appetizer:

Parma ham and Parmigiano cheese

Starter

Potato cream soup with sea scallops and white truffle from Alba

Pasta

Pumpkin ravioli with butter, grated Parmigiano cheese and white truffle from Alba

Chickpeas and red prawns

Main Course

Red garoupa with vegetables and white truffle from Alba

Dessert

Beetroot and licorice from Calabria

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Ristorante Aurora

 

 

Chickpeas and red prawn

Cream of potato with scallop and fresh white Alba truffle

 

Japanese ombo giapponese con verdure e Tartufo Bianco d’Alba