Cold Tagliolini Tartuflanghe pasta, with fresh white truffle - by Christian MiloneCold Tagliolini Tartuflanghe pasta, with fresh white truffle - by Christian MiloneSalads, marinated yolk, demi sel butter, truffle perlage, caviar - by Christian MiloneSalads, marinated yolk, demi sel butter, truffle perlage, caviar - by Christian MiloneMulled wine poached pears, Igp Hazelnuts cream from the Langhe, Wasabi white chocolate and fresh white truffle - by Eugenio BoerMulled wine poached pears, Igp Hazelnuts cream from the Langhe, Wasabi white chocolate and fresh white truffle - by Eugenio BoerRisotto with Castelmagno cheese, wild herbs and white fresh truffle - by Giuseppe IannottiRisotto with Castelmagno cheese, wild herbs and white fresh truffle - by Giuseppe IannottiFoam of potatoes, smoked eel, white fresh truffle - by Giuseppe IannottiFoam of potatoes, smoked eel, white fresh truffle - by Giuseppe IannottiFresh pumpkin ravioli and white fresh truffle - by Eugenio BoerPumpkin, Porcini, Scallop, Veal sweetbreads, Porcini consomme (accompanied by fresh pumpkin ravioli and white fresh truffle) - by Eugenio BoerPumpkin, Porcini, Scallop, Veal sweetbreads, Porcini consomme (accompanied by fresh pumpkin ravioli and white fresh truffle) - by Eugenio Boer
