The dishes

The dishes

Cold Tagliolini Tartuflanghe pasta, with fresh white truffle - by Christian Milone
Cold Tagliolini Tartuflanghe pasta, with fresh white truffle – by Christian Milone
Cold Tagliolini Tartuflanghe pasta, with fresh white truffle - by Christian Milone
Cold Tagliolini Tartuflanghe pasta, with fresh white truffle – by Christian Milone
Salads, marinated yolk, demi sel butter, truffle perlage, caviar - by Christian Milone
Salads, marinated yolk, demi sel butter, truffle perlage, caviar – by Christian Milone
Salads, marinated yolk, demi sel butter, truffle perlage, caviar - by Christian Milone
Salads, marinated yolk, demi sel butter, truffle perlage, caviar – by Christian Milone
Mulled wine poached pears, Igp Hazelnuts cream from the Langhe, Wasabi white chocolate and fresh white truffle - by Eugenio Boer
Mulled wine poached pears, Igp Hazelnuts cream from the Langhe, Wasabi white chocolate and fresh white truffle – by Eugenio Boer
Mulled wine poached pears, Igp Hazelnuts cream from the Langhe, Wasabi white chocolate and fresh white truffle - by Eugenio Boer
Mulled wine poached pears, Igp Hazelnuts cream from the Langhe, Wasabi white chocolate and fresh white truffle – by Eugenio Boer
Risotto with Castelmagno cheese, wild herbs and white fresh truffle - by Giuseppe Iannotti
Risotto with Castelmagno cheese, wild herbs and white fresh truffle – by Giuseppe Iannotti
Risotto with Castelmagno cheese, wild herbs and white fresh truffle - by Giuseppe Iannotti
Risotto with Castelmagno cheese, wild herbs and white fresh truffle – by Giuseppe Iannotti
Foam of potatoes, smoked eel, white fresh truffle - by Giuseppe Iannotti
Foam of potatoes, smoked eel, white fresh truffle – by Giuseppe Iannotti
Foam of potatoes, smoked eel, white fresh truffle - by Giuseppe Iannotti
Foam of potatoes, smoked eel, white fresh truffle – by Giuseppe Iannotti
Fresh pumpkin ravioli and white fresh truffle - by Eugenio Boer
Fresh pumpkin ravioli and white fresh truffle – by Eugenio Boer
Pumpkin, Porcini, Scallop, Veal sweetbreads, Porcini consomme (accompanied by fresh pumpkin ravioli and white fresh truffle) - by Eugenio Boer
Pumpkin, Porcini, Scallop, Veal sweetbreads, Porcini consomme (accompanied by fresh pumpkin ravioli and white fresh truffle) – by Eugenio Boer
Pumpkin, Porcini, Scallop, Veal sweetbreads, Porcini consomme (accompanied by fresh pumpkin ravioli and white fresh truffle) - by Eugenio Boer
Pumpkin, Porcini, Scallop, Veal sweetbreads, Porcini consomme (accompanied by fresh pumpkin ravioli and white fresh truffle) – by Eugenio Boer