Menu
Aperitif at 13
on the snow “TartufLanghe & Veuve Cliquot”
Meat Tartare with mustard
Egg yolk with fresh truffle
Dinner
Aperitif
Gua Bao with porcini mushroom cream and truffle
Oysters, saffron mousse and black truffle perlage
Frames of Shrimps with pesto emulsion
Plato Entrada
Onion soup with egg and parmesan cream with truffles
Plato
Duck foie gras with apple and white truffle honey
Risotto with black truffle juice and Champagne
Duck breast, cherries and black truffle
Postre
Tocinillo de cielo with custard white truffle cream
White truffle ice cream with passion fruit