Menu

Aperitif at 13
on the snow “TartufLanghe & Veuve Cliquot”

Meat Tartare with mustard

Egg yolk with fresh truffle


Dinner

Aperitif

Gua Bao with porcini mushroom cream and truffle

Oysters, saffron mousse and black truffle perlage

Frames of Shrimps with pesto emulsion

Plato Entrada

Onion soup with egg and parmesan cream with truffles

Plato

Duck foie gras with apple and white truffle honey

Risotto with black truffle juice and Champagne

Duck breast, cherries and black truffle

Postre

Tocinillo de cielo with custard white truffle cream

White truffle ice cream with passion fruit