From 25th to 27th of January Tartuflanghe goes to Madrid, straight to the heart of Spanish Gastronomy, during the Festival Madrid Fusion to share the secrets of Truffle from Alba.
3 days full of events, devoted to the most gourmet side of food: Madrid Fusìon is a milestone in Spain for all food service professionals as well as for the fine food lovers. During the same days Gastro Festival, a series of gastronomical, cultural, artistic and fashion oriented events will be hosted in more than 400 venues in the city.
In this context, bursting with energy, 2 epicurean dinners will take place revealing the vibrating soul of the capital of Spain. The first one in Punk Bach, a brasserie “ilustrada y canalla”, and the second one in the 2* Michelin El Club Allard.
Giuseppe Iannotti -Ambassador of the Alba Truffle- from January this year opened in Barcelona his twin restaurant Kresios, the original one located in Benevento, bringing his unconventional touch internationally.
Tartuflanghe, a company whose name stems for Truffle and Langhe –the territory where the famous fungus grows- holds in its DNA authenticity of this territory and makes “Italian character” travel around the world.
Those are the ingredients of this 2016 Aria di Alba Madrid Edition.