After the February Edition, Aria di Alba comes back to Madrid. The exclusive venue hosting this edition is the panoramic Restaurant Volvoreta, at the 30th floor of the Eurostars Madrid Tower, the highest 5* hotel in Europe, part of the Eurostar Hotels Brand (Hotusa Group). Eurostars Hotels made of “Cultural & Singular” its motto, featuring on its establishments unique architectural elements and privileged positions in city centers, offering a cultural link with the area. Ultimate expression of this vision, modern, elegant and avant-garde, the Restaurant Volvoreta –managed by the Executive Chef Miguel Angel Lasheras and Chef Pablo Garcia – promotes an authentic Mediterranean cuisine with local products, where quality and originality arise from tradition. Eurostars Hotels’ gastronomic philosophy is based on constant research on new techniques while putting the accent on its chefs passion for flavors that are real and authentic.